In 100 g (Grams) of Bologna, beef and pork, low fat there is 2.6 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Bologna, beef and pork, low fat.

Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Bologna, beef and pork, low fat

Bologna, beef and pork, low fat is a type of Sausages and Luncheon Meats. The most significant nutrients in Bologna, beef and pork, low fat are listed below.

Water	63.4 g	63.4%
Energy (calorie)	230 kcal
Energy (joule)	962 kJ
Protein	11.5 g	11.5%
Total lipid (fat)	19.3 g	19.3%
Ash	3.2 g	3.2%
Carbohydrate, by difference	2.6 g	2.6%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.66 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	181 mg	0.18%
Potassium, K	156 mg	0.16%
Sodium, Na	1108 mg	1.11%
Zinc, Zn	1.5 mg
Copper, Cu	0.08 mg
Selenium, Se	11.2 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.17 mg

Nutrients in Bologna, beef and pork, low fat